Description: Radish microgreens are known for their spicy, peppery flavor, providing a burst of heat and crunch to dishes.

Ideal for: Adding to salads, sandwiches, tacos, and as a garnish for soups and other dishes.

Nutritional Benefits: Rich in vitamins A, C, and E, as well as calcium and iron.

Usage Suggestions: Ideal for tacos, sushi rolls, or to add a kick to coleslaw.

Growing Information: Radish microgreens are among the quickest to grow, taking 7-10 days.

Storage Instructions: Store in the fridge for freshness.

Certification: Buckinghamshire Council GMP certificate for growers and primary suppliers.

Bulk Sales: Available in bulk for restaurants.

Customer Reviews: Liked for their peppery flavor and rapid growth.