Description: Coriander microgreens, also known as cilantro microgreens, have a bright, citrusy flavor, enhancing a variety of dishes.

Ideal for: Mexican, Indian, and Asian cuisines, as well as salads and garnishes.

Nutritional Benefits: Rich in vitamins A, C, and K, as well as calcium and iron.

Usage Suggestions: Great for tacos, curries, or adding flavor to salsa.

Growing Information: Coriander microgreens typically grow in 14-21 days. Moderate sunlight required.

Storage Instructions: Store in the fridge for optimal freshness.

Certification: Buckinghamshire Council GMP certificate for growers and primary suppliers.

Bulk Sales: Available in bulk for restaurants.

Customer Reviews: Liked for their bright, citrusy flavor.