Description: Beetroot microgreens offer a vibrant color and an earthy, sweet flavor. Their deep red stems and green leaves add a splash of color to any dish, making them popular for garnishing salads, soups, and sandwiches.

Ideal for: Salads, smoothies, sandwiches, and as a garnish for various dishes.

Nutritional Benefits: High in vitamins A, C, and K, as well as iron, potassium, and antioxidants.

Usage Suggestions: Great for adding color to any dish. Can be used as a topping for bruschetta or mixed into a quinoa salad.

Growing Information: Typically takes 12-14 days to grow. Can be cultivated indoors with minimal sunlight.

Storage Instructions: Keep refrigerated for optimal freshness.

Certification: Buckinghamshire Council GMP certificate for growers and primary suppliers.

Bulk Sales: Available for bulk purchases by restaurants.

Customer Reviews: Customers love the vibrant color and unique taste.