Description: Red vein sorrel microgreens have a distinct tart flavor and striking red veins running through their leaves, providing both visual appeal and a unique taste.

Ideal for: Salads, soups, and as a garnish for various dishes.

Nutritional Benefits: High in vitamins A, C, and K, along with calcium and iron.

Usage Suggestions: Use in salads for a tart burst or as a garnish on dessert plates.

Growing Information: Red vein sorrel microgreens typically take 12-14 days to grow. Moderate sunlight required.

Storage Instructions: Store in the fridge to maintain freshness.

Certification: Buckinghamshire Council GMP certificate for growers and primary suppliers.

Bulk Sales: Bulk sales to restaurants available.

Customer Reviews: Appreciated for their striking color and tart flavor.