Description: Daikon radish microgreens offer a milder spice compared to regular radish, with a refreshing, crisp texture.

Ideal for: Stir-fries, salads, sandwiches, and as a garnish.

Nutritional Benefits: High in vitamins A, C, and E, as well as calcium, iron, and magnesium.

Usage Suggestions: Great addition to rice paper rolls or as a topping for seared tuna.

Growing Information: Daikon radish microgreens grow in 7-10 days, among the fastest-growing varieties.

Storage Instructions: Keep refrigerated for optimal freshness.

Certification: Buckinghamshire Council GMP certificate for growers and primary suppliers.

Bulk Sales: Available for bulk purchases by restaurants.

Customer Reviews: Appreciated for their mild spice and crisp texture.