Description: China cabbage microgreens, also known as bok choy microgreens, have a mild, crisp flavor with a slight crunch, making them ideal for adding texture to dishes.

Ideal for: Stir-fries, salads, and sandwiches.

Nutritional Benefits: High in vitamins A, C, and K, along with calcium and iron.

Usage Suggestions: Perfect for stir-fries or as a crunchy topping for ramen.

Growing Information: These microgreens grow in 10-14 days and thrive in moderate sunlight.

Storage Instructions: Keep refrigerated for optimal freshness.

Certification: Buckinghamshire Council GMP certificate for growers and primary suppliers.

Bulk Sales: Bulk purchasing available for restaurants.

Customer Reviews: Popular for their mild flavor and crunch.